Lunch – Winter

  • Lunch Special $15

  • CRISPY SPRING ROLLS

    • $8
  • BOWL OF CHIPS / PRAWN CRACK

    • $5
  • PAN-FRIED HAND-MADE DUMPLNG

    • $10
  • THAI CHICKEN SKEW

    • $10
  • ROLL & CHIPS

    • $12

    Choice: ham, smoked salmon, bacon or chargrilled chicken

  • BURGER & CHIPS

    • $12

    Choice: beef, smoked salmon, egg & bacon or grilled chicken

    Cheese, Spanish onion, salad leaves, tomato & burger sauce

  • SALT & PEPPER SQUID WITH CHIPS

    • $15
  • DEEP FRIED CRUMBED PRAWN CUTLES & CHIPS

    • $15
  • BEER BATTERED FLATHEAD AND CHIPS

    • $15
  • MUSHROOM RISOTTO

    • $16
  • CRISPY SKIN PORK

    • $19

    Twice cooked, red wine marinated pork belly, then grilled for browned and crisp skin served with salad

  • PAN-SEARED TASMANIAN SALMON

    • $19

    Crispy skin& pan seared served with salad

  • GRILLED BARRAMUNDI FILLET Tender

    • $19

    grilled marinated skinless fillet & salad

  • SEAFOOD / CHICKEN PASTA

    • $19
  • PAD THAI NOODLE SEAFOOD / CHICKEN

    • $19

    Rice noodle wok tossed with onion and pad Thai sauce served with lemon wedge

  • HOOKIN NOODLE  SEAFOOD / CHICKEN 

    • $19

    Wok stir fried egg noodle with Spanish onion, bean sprout, capsicum, oyster sauce

  • AUTHENTIC ASIAN FRIED RICE SEAFOOD / CHICKEN  

    • $19

    Stir-fried with organic egg, carrot, pearls, sweet corn kennels

  • CHAR-GRILLED STEAK

    • $19

    red wine marinated steak, served with salad in dressing

  • LAMB CHOPS

    • $19

    Pan seared, Italian herb & wine infused chops with salad

  • MAGRET DECANARD

    • $25

    8 hours slow cooked duck then grilled for browned and crisp skin

  • TROPICAL SEAFOOD RICE

    • $25

    Stir-fried with egg, scallops, prawn cutlets, squid & pineapple