Mains

  • French Oven Baked Herb-infused Snails (Dozen)

    • $22
  • Italian Mushroom Risotto

    • $19
  • Chicken Pasta 16/Seafood Pasta

    • $19
  • Grilled Black Pepper Steak Fillet

    • $25
  • New Zealand Herb Lamb Chop

    • $25
  • Roast Pork Chop

    • 21
  • Crispy Pork Belly

    • $25

     

  • Pan-Seared Barramundi/Tasmanian Salmon & Salads

    • $25

     

  • Roast Duck & Cucumber in Handmade Spring roll

    • $25
  • Pan-Seared Duck Breast & Foie Gras

    • $29
  • Seafood Platter for two

    • $45